Thursday, June 24, 2010

How will you spend YOUR retirement?

Though the punishment from a lifetime of hand work and kneeling on sail loft floors left Roy wracked with arthritis, his passion for cooking remained. Renowned for his clam chowder, clam fritters, and lobster bisque, he added canning to his repertoire, gifting all with fabulous pickles, jams, and jellies and his own version of "V-6" juice (six vegetables, not eight). Model making, sailboats of course, and painting, boats and oceans of course, filled his retirement days.

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