Casseroles made and missed: Why so many obituaries honor this treasured dish

With her Department 56 Christmas village and mistletoe doilies in place, Lynda Finch spent last Christmas Eve cooking a smorgasbord for her family to graze on the next day. That night, with green bean salad, mashed potatoes, stuffed mushrooms, bacon-wrapped hors d’oeuvres and chile relleno casserole prepped and tucked into the refrigerator, Finch went to bed and died in her sleep at age 73.